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Young-at-heart swingers in their '30s, '40s and '50s boogie down to the hits of the '70s, '80s and '90s. It's all class here--bring a date or meet one, no problem. The balcony-seating dining area overlooks the dance floor, a great spot to get a preview of what's to come. The dishes focus more on quality than innovation (caramelized four-onion soup, a classic Caesar salad, iron-skillet mussels) but a few surprises--gorgonzola mashed potatoes and a porcini-crusted pan-seared halibut--are appreciated and well-received.