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The Swiss and Hungarian owners bring some of their homelands to the bar in the form of elegant, reasonably priced platters of cured meats, cheeses and duck liver pate that easily serve four (try the Keyplatter for a sampling of the best). Pair with Bull's Blood, a light Hungarian wine, or branch out with house drinks like the Beton--similar to a Jaegermeister and tonic, but made with the herbal liquor Becherova--or the Rolo, an intense shot matching the timeless Halloween favorite with vodka.