Lemon

A creation of renowned New York restaurateurs Frederick Lesort (Opia, Frederick's Bar, Jour et Nuit) and Roy Liebenthal (Pop, Pop Burger), the Lemon opened its doors in 1995, and was one of the first establishments to make its home in the prime Park Avenue South location. In fact, The Lemon helped create the areas vibe … comfortable, stylish and desirable. Walk inside and notice something different - no pretense and no attitude. Music, laughter and good hospitality greet you at the door. The space features 20 foot high French doors and a warm mahogany interior that not only invites you to the dining room and bar, but also to the upstairs lounge, or the open aired café. A spiraling staircase leads you to the upstairs lounge, to a more intimate setting with cozy banquettes, plush velvet couches, and cocktail seating perfect for small groups and informal gatherings. During the summer months, the French doors are kept open for a bistro experience. (Source: Unknown)